Brunch

• Oatmeal/Parfait Bar
• Steak Frites with Poached Egg and Canna-Bearnaise
• Pastrami and Potato Canna-Hash with Fried Eggs and Grilled Sourdough

Dinner/Lunch
Appetizers

• Vegan, Gluten-Free "Poke" Cups with Tamari-Sesame-CBD Dressing
• Olive and Cannabis Tapenades
• Porcini and Cannabis Carpaccio

• Spring Cannastrone with Lamb Meatballs

• Heirloom Tomato Caprese with Canna-Oil

Entrees

• Linguine with Fresh Canna-Pesto and Seared Scallops or Hot Italian Boulder Sausage
• Slow-Roasted Cannabis-Glazed Pork Loin with Canna-Applejack-Glazed Apples, Pears and Root Vegetables 
• Cannabis Cioppino
• Cannabis Coq au Vin 
• High Ho Pottanesca

Dessert

• Chocolate, Espresso and Canna-Rum Mousse
• Wine-Poached Apples with Cannabis-Rum Cream
• Buttermilk Panna Canna with Apple, Pear, Cinnamon and Maple Sauce
• Coffee Granita with Fresh Whipped Canna-Cream