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Brunch
Oatmeal/Parfait Bar
Steak Frites with Poached Egg and Canna-Bearnaise
Pastrami and Potato Canna-Hash with Fried Eggs and Grilled Sourdough
Dinner/Lunch
Appetizers
Vegan, Gluten-Free "Poke" Cups with Tamari-Sesame-CBD Dressing
Olive and Cannabis Tapenades
Porcini and Cannabis Carpaccio
Spring Cannastrone with Lamb Meatballs
Heirloom Tomato Caprese with Canna-Oil
Entrees
Linguine with Fresh Canna-Pesto and Seared Scallops or Hot Italian Boulder Sausage
Slow-Roasted Cannabis-Glazed Pork Loin with Canna-Applejack-Glazed Apples, Pears and Root Vegetables
Cannabis Cioppino
Cannabis Coq au Vin
High Ho Pottanesca
Dessert
Chocolate, Espresso and Canna-Rum Mousse
Wine-Poached Apples with Cannabis-Rum Cream
Buttermilk Panna Canna with Apple, Pear, Cinnamon and Maple Sauce
Coffee Granita with Fresh Whipped Canna-Cream
Home
What to Expect
Sample Menus
Contact
Covid-19