Cannabis Kitchen Events
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Sample Menus

Brunch
  • Oatmeal/Parfait Bar
  • Steak Frites with Poached Egg and Canna-Bearnaise
  • Pastrami and Potato Canna-Hash with Fried Eggs and Grilled Sourdough

Dinner/Lunch
Appetizers
  • Vegan, Gluten-Free "Poke" Cups with Tamari-Sesame-CBD Dressing
  • Olive and Cannabis Tapenades
  • Porcini and Cannabis Carpaccio
  • Spring Cannastrone with Lamb Meatballs
  • Heirloom Tomato Caprese with Canna-Oil

Entrees
  • Linguine with Fresh Canna-Pesto and Seared Scallops or Hot Italian Boulder Sausage
  • Slow-Roasted Cannabis-Glazed Pork Loin with Canna-Applejack-Glazed Apples, Pears and Root Vegetables 
  • Cannabis Cioppino
  • Cannabis Coq au Vin 
  • High Ho Pottanesca

Dessert
  • Chocolate, Espresso and Canna-Rum Mousse
  • Wine-Poached Apples with Cannabis-Rum Cream
  • Buttermilk Panna Canna with Apple, Pear, Cinnamon and Maple Sauce
  • Coffee Granita with Fresh Whipped Canna-Cream
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Photos

Povy Kendal Atchison/  Cannabis Kitchen Cookbook

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  • Home
  • What to Expect
    • Sample Menus
  • Contact
  • Covid-19