Embark on a unique cannabis adventure during a private culinary event at your place or ours. Relax and savor, knowing you're in expert hands. We'll show you how wonderful "just enough" feel-good food can be.

Robyn Griggs Lawrence, author  of the bestselling Cannabis Kitchen Cookbook and Pot in Pans: A History of Eating Cannabis, and Denver-based cannabis chef Sean Cosby bring the cannabis kitchen to life with Cannabis Kitchen Events (CKE), culinary journeys that demonstrate the many ways cannabis can be used in healthy, delicious, thoughtfully infused food.